#TRIPLE CREAM PIE CRACKER#

With the only ingredient being coconut, I develop recipes around that. Personally, I'm not sure what most of the ingredients listed are on a typical bag of sweetened coconut.īecause of this, I generally stick with unsweetened coconut. I am not calling for sweetened shredded coconut here because if you take a look at the back of the bag for shredded coconut. Both are typically available in most grocery stores.

This pie calls for both unsweetened fine shredded full-fat coconut, and unsweetened coconut flakes for topping the pie. So, there's a bunch of different options out there for shredded coconut, ranging from sweetened shredded coconut to reduced-fat fine shredded coconut. Say that five times fast that's about how long it takes to make this pie! Let's get to baking, shall we? Let's talk shredded coconut Garnish it with a bit more shredded coconut and you'll have yourself the most authentically coconut-y Coconut Cream Pie.

#TRIPLE CREAM PIE CRACKER#

Coconut milk is used to make the most delicious homemade pudding, placed inside a graham cracker crust partly held together with coconut oil, and topped off with a big pile of freshly whipped cream infused with coconut cream. It's the most epic Coconut Cream Pie recipe you can find and perfect for making any time of year.Ĭoconut is the star of the show here, and is used in every single element of the pie. This no-bake Triple Coconut Cream Pie recipe has elements of coconut in every piece of the pie from the crust, to the coconut pudding and ending with the cream in top.

Triple cream pie